I ate this at Poppy in Seattle [Capitol Hill] and have never made it as home quite as delicious as it was that lovely night. The eggplant needs to be soaked in water so that it doesn't absorb the oil when you fry it. The size needs to be just right. You need to eat them when they are hot. They can be dusted with flour or chickpea flour before frying. Fried eggplant is pillow-soft. Salt & Honey is magic.
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