The steak.

I made us some dinner.
It was good.

I bought 2 NY steaks from DD. Always a good choice.
I trimmed all of the fat and pressed them down gently into 1/2" strips.
Kalamata Olives + mushrooms + S&P into food processor until smoothish.
Kosher salt & pepper the steaks and spread the olives onto one side.
Roll the steaks up so there is a core of olive spread & tie around the sides with string.
Heat an iron skillet & lightly brown the outside of the steak by rolling it every minute.
Turn the steaks flat on the pat & put the pan in the oven at 400 for about 10 minutes.

Top with gorgonzola sauce.

I served these with roasted asparagus & red bell peppers.