My KitchenAid grain mill is terrific! In just a few minutes I have fresh quinoa flour for a fraction of the price. I am keeping a cup or so on hand in a sealed container. Otherwise, it's pretty simple to grind as needed. I found a great cookbook: Quinoa 365 that is loaded with stunning recipes for this grain.
I made qunioa broccoli-cheese soup. It was very satisfying and cheesey. I also need some crunchy texture though, so I ate it with some crackers and it was marvelous. The quinoa is just added for nutrition. I can't say that I noticed its flavor at all.
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