Chocolate Zucchini Bread, whoah!

It's really hard to photograph chocolate. Especially when the lighting is weird and you realize that the bread is nearly gone so there's not exactly an attractive subject to photograph anymore....

anyway.

I've been excited to tell you about this Chocolate Zucchini Bread that Constance & I baked last week. Yum! It is gluten-free, and was vegan until we put white chocolate chips in it. It had to be done. It is made primarily with brown rice flour and starches. We also threw in the walnuts. I think that not adding nuts to zucchini bread violates several state and federal laws.

This bread was not only pretty to look at, it was good to eat too.

It did take about 90 minutes to bake. You really have to plan your day around baking gluten-free breads. They are super-duper fast to mix up, it's all like making muffins - combine a bowl of dry with a bowl of wet, but the baking times are killer. Most of the savory breads take at least 2 hours in the oven.